Open for lunch and dinner, the extensive menu is a mouth-watering prospect.

The new Australian cuisine is served beneath the gables, and is an excellent place to stop for a quick bite to eat before your next adventure, or to indulge yourself with a long and lazy Barossan lunch.

Salter's Kitchen is one of many participating gourmet establishments, which have partnered with 60 wineries to make up the wine experience known as the Cellar Door Pass.