Hickinbotham is a very famous name in Australian winemaking and Andrew Hickinbotham is the third generation to make a substantial impact in the winemaking world. The wines here are idiosyncratic with highlights being the Chardonnay blended with the little known French variety Aligote and a surprisingly delicious sparkling wine made from strawberries.

The Cellar Door is rustic, quirky with every piece of the structure rescued from a previous life, which provides real character and ambience.

Hickinbotham of Dromana is one in over 46 participating wineries that make up the Victorian wine experience known as the Cellar Door Pass.